<

Fresh Fish....

White Fish:

Scotch Cod
Fresh Haddock
Whiting
Plaice fillets large/medium
Silver Hake fillets/steaks
Lemon Sole whole/fillets
Coley fillets
Swordfish
Seabass fillets
Cod chunks - no skin, no bones
Monkfish
Halibut
Megrim Sole whole/fillets
Dover Sole
Oily Fish:

Salmon fillets/steaks
Mackerel
Herrings
Tuna
Trout
Smoked Fish:

Smoked Haddock
Natural Smoked Haddock
Kipper fillets or on the bone
Smoked Mackerel - Plain/Garlic/Peppered
Golden Cutlets
Manx Kippers
Finnan Haddock
Whole Fish:

Plaice on the bone
Rainbow Trout
Mackerel
Herrings
Seabass
Seabream
Sprats
Salmon
Shellfish:

Cockles
Mussels
Whelks
Shell-on-Prawns
Peeled Prawns
Crayfish tails
Tiger Prawns
IQF Raw Prawns
Oysters
Jellied eels
Crab meat Tubs
Dressed Crabs
Whole Crabs
Crab claws
Scallops
Ocean sticks
Potted shrimp
Lobsters
Perry Winkle
Frozen Fish:

Panga - no skin, no bones
Battered Haddocks
Whole Snappers
Red Fish
Whole Hake
Exotic Fish:

Snappers
Parrot Fish
Strawberry Grouper
Red Mullet
King Fish
Squid/Octopus/Cuttlefish
and many more....
Seasonal:

Samphire
Cod Roe
Soft Roe
Extras:

Tinned Roe
Batter Mix
Parsley Sauce
obtain frozen fish for your restaurant
different types of fish and a prawn
Walsall - Tuesday, Friday and Saturday
Bilston - Monday, Thursday, Friday and Saturday
Pick 'n' Mix

1) Look through our extensive range of fresh                produce
2) Pick 'n' Mix from any section
3) Choose what quantity you require
4) Decide how you would like it prepared:
    -Fileted
    -Skinned
    -Portioned
    -Boned

5) Tell us how you would like it wrapped:
    -Bagged     -Vac Pac
    -Sealed tubs

6) Ring with your order to arrange delivery and prices

Taur: 07792 012 087
Roger: 07973 519 890
Karen: 07976 769 665

If there is something special you require, give us a ring and we will be happy to order it in for you.
Share by: