Farmers Markets
| Class A British Free Range Eggs: Medium |
Picked free range eggs, choose from: Traditional |
| Poachers Hand raised pies: Traditional pork pie |
Home baked sausage rolls: Traditional |
| Speciality Pâtes: Our pâtes are in air tight jars and have a long shelf life which only needs to go into the fridge once opened. Over 90 varieties available. |
|
| Pâtés in 'Clip-Top' Rubber Sealed Jars |
||||
| coarse |
0.280 |
kg |
Duck pâté (CLIP TOP JAR) |
|
| coarse |
0.280 |
kg |
Farmhouse pork pâté (CLIP TOP JAR) |
|
| coarse |
0.280 |
kg |
Rabbit pâté with wild thyme (CLIP TOP JAR) |
|
| coarse |
0.280 |
kg |
Venison pâté with Cognac (CLIP TOP JAR) |
|
| coarse |
0.280 |
kg |
Wild boar pâté (CLIP TOP JAR) |
|
| Vegetable Terrines |
||||
| medium |
0.180 |
kg |
Aubergine terrine with tomato confit |
|
| medium |
0.180 |
kg |
Broccoli terrine with a hint of lemon |
|
| medium |
0.180 |
kg |
Courgette terrine with fresh herbs |
|
| medium |
0.180 |
kg |
Goats cheese terrine with artichoke and tomato |
|
| medium |
0.180 |
kg |
Leek terrine with mustard |
|
| medium |
0.180 |
kg |
Red and green sweet pepper terrine |
|
| Traditional Rillettes |
||||
| medium |
0.180 |
kg |
Duck RILLETTES |
|
| medium |
0.180 |
kg |
Goose RILLETTES |
|
| medium |
0.180 |
kg |
Pork RILLETTES |
|
| Meat Pâtés |
||||
| coarse |
0.085 |
kg |
Lamb pâté with herbs of Provence |
|
| coarse |
0.085 |
kg |
Partridge pâté with port |
|
| coarse |
0.085 |
kg |
Wood Pigeon pâté with forest mushrooms |
|
| coarse |
0.090 |
kg |
Basque style pork pâté with delicious Espelette pepper |
|
| coarse |
0.090 |
kg |
Duck pâté with Armagnac (coarse) |
|
| smooth |
0.090 |
kg |
Duck pâté with Armagnac (smooth) |
|
| coarse |
0.090 |
kg |
Pork pâté with apricots |
|
| coarse |
0.090 |
kg |
PORK-FREE Chicken liver pâté 'Bressane' |
|
| coarse |
0.090 |
kg |
PORK-FREE Roe deer pâté |
|
| coarse |
0.090 |
kg |
PORK-FREE Venison pâté |
|
| coarse |
0.090 |
kg |
Rabbit pâté with prunes |
|
| coarse |
0.090 |
kg |
Smoked fillet of duck terrine |
|
| coarse |
0.180 |
kg |
Bison pâté with fried onions |
|
| coarse |
0.180 |
kg |
Camargue bull pâté - AOC 'Camargue' guaranteed |
|
| coarse |
0.180 |
kg |
Chicken liver pâté with Cognac |
|
| smooth |
0.180 |
kg |
Chicken liver pâté with Port wine |
|
| coarse |
0.180 |
kg |
Country-style pâté with sun dried tomatoes |
|
| smooth |
0.180 |
kg |
Duck mousse with green pepper |
|
| coarse |
0.180 |
kg |
Duck pâté |
|
| coarse |
0.180 |
kg |
Duck pâté with a slice of orange |
|
| coarse |
0.180 |
kg |
Duck pâté with Armagnac |
|
| medium |
0.180 |
kg |
Duck pâté with foie gras (20%) |
|
| coarse |
0.180 |
kg |
Farmhouse pork pâté |
|
| coarse |
0.180 |
kg |
Goat pâté with basil |
|
| coarse |
0.180 |
kg |
Goose pâté with chestnuts |
|
| coarse |
0.180 |
kg |
Guinea fowl pâté with grapes |
|
| coarse |
0.180 |
kg |
Guinea fowl pâté with hazelnuts |
|
| coarse |
0.180 |
kg |
Lamb pâté with herbs of Provence |
|
| coarse |
0.180 |
kg |
Ostrich pâté with blueberries |
|
| coarse |
0.180 |
kg |
Partridge pâté with port |
|
| coarse |
0.180 |
kg |
Pheasant pâté with Armagnac |
|
| coarse |
0.180 |
kg |
Pheasant pâté with hazelnuts |
|
| coarse |
0.180 |
kg |
Pheasant pâté with morello cherries |
|
| coarse |
0.180 |
kg |
Pigs head pâté (a speciality from Auvergne) |
|
| coarse |
0.180 |
kg |
Pork 'friton' - coarse pâté with a unique flavour |
|
| coarse |
0.180 |
kg |
Pork liver confit (liver slowly cooked in its own juices) |
|
| smooth |
0.180 |
kg |
Pork liver pâté with Cognac |
|
| coarse |
0.180 |
kg |
Pork pâté with chestnuts |
|
| coarse |
0.180 |
kg |
Pork pâté with figs |
|
| coarse |
0.180 |
kg |
Pork pâté with wild cepe mushrooms |
|
| coarse |
0.180 |
kg |
PORK-FREE Chicken liver pâté 'Bressane' |
|
| coarse |
0.180 |
kg |
PORK-FREE Roe deer pâté |
|
| coarse |
0.180 |
kg |
PORK-FREE Venison pâté with four spices |
|
| coarse |
0.180 |
kg |
Quail pâté with white wine and grapes |
|
| coarse |
0.180 |
kg |
Rabbit pâté |
|
| coarse |
0.180 |
kg |
Rabbit pâté with prunes |
|
| coarse |
0.180 |
kg |
Roe deer pâté with red Burgundy wine |
|
| coarse |
0.180 |
kg |
Smoked Corsican Figatelli sausage pâté with white wine |
|
| coarse |
0.180 |
kg |
Smoked fillet of duck terrine |
|
| coarse |
0.180 |
kg |
Venison pâté with Cognac |
|
| coarse |
0.180 |
kg |
Venison pâté with red Burgundy wine |
|
| coarse |
0.180 |
kg |
Wild boar pâté |
|
| coarse |
0.180 |
kg |
Wild fowl pâté with green pepper |
|
| coarse |
0.180 |
kg |
Wild hare pâté |
|
| coarse |
0.180 |
kg |
Wood Pigeon pâté with forest mushrooms |
|
| coarse |
0.200 |
kg |
FREE-RANGE pork pâté with shallots |
|
| coarse |
0.200 |
kg |
FREE-RANGE traditional pork pâté |
|
| coarse |
0.200 |
kg |
Provençale pork pâté with Black Olive Tapenade |
|
| coarse |
0.200 |
kg |
Provençale pork pâté with Flower of Lavender |
|
| Duck Foie Gras |
||||
| smooth |
0.090 |
kg |
Block of duck foie gras |
|
| smooth |
0.180 |
kg |
Whole duck foie gras in glass 'kilner' jar |
|
| Goose & Duck Fat |
||||
| |
0.180 |
kg |
Duck fat |
|
| |
0.180 |
kg |
Goose fat (180g) |
|
| |
0.300 |
kg |
Goose fat (300g) |
|
| Fish Terrines |
||||
| medium |
0.085 |
kg |
Crab terrine with fresh cream |
|
| medium |
0.085 |
kg |
Lobster terrine with fresh cream |
|
| medium |
0.090 |
kg |
Salmon terrine with dill |
|
| medium |
0.090 |
kg |
Trout terrine with almonds |
|
| medium |
0.180 |
kg |
Crab terrine with fresh cream |
|
| medium |
0.180 |
kg |
Fish terrine with smoked salmon & white Burgundy |
|
| medium |
0.180 |
kg |
Lobster terrine with fresh cream |
|
| medium |
0.180 |
kg |
Salmon terrine with dill |
|
| medium |
0.180 |
kg |
Trout terrine with almonds |
|
| medium |
0.200 |
kg |
Smoked Salmon terrine with chives |
|
Handrolled Crackers £1.99 per 100g bags
Badboy Chilli
Medow Sweet Herb
Garlic
Oregano and Sea Salt
Mustard
Black Pepper
Rosemary & Thyme
Seeded
Hereford Smoked Apple
Email us at sales@pocherspiespate.co.uk or
call on 07976 769 665